Taste of The Wild Appalachian Valley Small Breed Recipe

Taste of the Wild Appalachian Valley pairs real venison with garbanzo beans in a grain free recipe that is gentle on sensitive systems. High in protein for lean muscle and rounded out with real fruits, superfoods and probiotics, it supports whole body health from the inside out.

Guaranteed Analysis

Calorie content: 3,719 kcal/kg (422 kcal/cup)

Ingredients

Venison, Lamb Meal, Garbanzo Beans, Peas, Lentils, Pea Protein, Canola Oil (Preserved With Mixed Tocopherols), Egg Product, Duck Meal, Pea Flour, Dried Tomato Pomace, Natural Flavor, Fish Meal, Salt, Choline Chloride, Taurine, Dried Chicory Root, Tomatoes, Blueberries, Raspberries, Yucca Schidigera Extract, Dried Lactobacillus Plantarum Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Vitamin E Supplement, Iron Proteinate, Zinc Proteinate, Copper Proteinate, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Potassium Iodide, Thiamine Mononitrate, Manganese Proteinate, Vitamin A Supplement, Biotin, Niacin, Calcium Pantothenate, Sodium Selenite, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Riboflavin, Vitamin D3 Supplement, Folic Acid